|Front door of the first shop, in the Higienópolis neighborhood|
Cookbook author and founder, Benjamin Abrahão left a delicious legacy to his family. The bakery is renowned for it breads and croissants. Benjamin has published many books and numerous articles in newspapers and magazines around the world. His "Brazilian" way of making breads and pastries conquered countries like Russia, Philippines, Germany, among others, where he traveled to offer courses.
Try the dried tomato croissant or the cornbread with fennel. The bakery truly shines with its desserts - try the chocolate cupcakes. A visit to Mundo dos Pães is time well spent.
Check bellow, a video teaching how to make bread using natural fermentation, published on the blog of this bakery:
What: Benjamin Abrahão - Mundo dos pães (There are other 7 bakeries around the city. Click here to find out the closest for you)
Where: Rua Maranhão, 220
When: Every day, from From 06h00 To 20h30
Phone: +55 (11) 3258-1855