|Wine cellar of the Clos de Tapas|
The feature is the dessert called 'A Escada' (the stairs), which is a reproduction of the restaurant's spiral staircase, made of caramelized chocolate, cocoa and eatable bronze powder... That's something you have to try.
What: Clos de Tapas Restaurant
Where: Rua Domingos Fernandes, 548
When: Lunch: Monday to Friday, from midday till 3 pm; Saturday, from 1 pm till 4 pm.
Dinner: Monday to Thursday, from 7h30 pm till 11 pm; Friday to Saturday, 7h30 pm till midnight.
Phone: +55 (11) 3045-2154