Monday, July 20, 2009

Chicken and soup restaurant

The restaurant Frango com tudo (Chicken with all) offers four different ambients divided among three rooms, including one for parties, and a balcony. Recipes from the cuisine from Minas Gerais State are the specialty of this house. The feature is the dish called Frango com Tudo Dentro stuffed with chicken and manioc flour. The winter menu offers a festival of broths and soups and traditional chocolate fondue. The friendliness of the waiters is an attraction to the restaurant.

Where: Rua Canuto do Val,
115 — Santa Cecília — São Paulo
When: Every day, from 11am till 4am.
Phone: (11) 3338 2525
How much: Around R$ 25 per person.

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