![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEBK-ZgPe_dtKB2QFQAZZYu8hvuvY38cUvYbrQMyuMsVvihHiMcj3ejStFHgsXiWR3qLoyjQ3QllE3a49EEhhmPVWJimjYdm884vndGRCC5_rc2qTxj3me15lEVXNzrvbKGGtzh0Cojk1R/s320/Enogastronomic+night.jpg)
On Tuesday, the kitchen is under the command of chef Tatiana Szeles [Boa Bistrô], the Wednesday nights are the chef Gabriel Danielian [San Gabriel], and Thursday is the day the chef's risotto. All this harmonized with wines that can be indicated by the sommelier of the house or chosen by the customer. Here is a great reason to enjoy the beautiful nights that are coming.
Service
When: From Tuesday to Thursday, from 7pm every week.
Phone: (11) 3059-5200
How much: Tuesday and Wednesday, R$ 35; Thursday, R$ 20 [drinks not included].
Website: www.vinea.com.br/
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