Friday, November 6, 2009

Enogastronomic nights in Sao Paulo organized by Vinea Restaurant. Fantastic!

During the month of November, the gardens of the store Vinea become the ideal backdrop to the more prosaic pleasures: eating and drinking. The Gourmet kitchen opens its doors to offer an experience enogastronomic delicious.

On Tuesday, the kitchen is under the command of chef Tatiana Szeles [Boa Bistrô], the Wednesday nights are the chef Gabriel Danielian [San Gabriel], and Thursday is the day the chef's risotto. All this harmonized with wines that can be indicated by the sommelier of the house or chosen by the customer. Here is a great reason to enjoy the beautiful nights that are coming.
[danilo dias by B.Coolt]
Where: Vinea, Rua Manoel da Nóbrega, 1014 — Moema — São Paulo.
When: From Tuesday to Thursday, from 7pm every week.
Phone: (11) 3059-5200
How much: Tuesday and Wednesday, R$ 35; Thursday, R$ 20 [drinks not included].

No comments:

Post a Comment