During the month of November, the gardens of the store Vinea become the ideal backdrop to the more prosaic pleasures: eating and drinking. The Gourmet kitchen opens its doors to offer an experience enogastronomic delicious.On Tuesday, the kitchen is under the command of chef Tatiana Szeles [Boa Bistrô], the Wednesday nights are the chef Gabriel Danielian [San Gabriel], and Thursday is the day the chef's risotto. All this harmonized with wines that can be indicated by the sommelier of the house or chosen by the customer. Here is a great reason to enjoy the beautiful nights that are coming.
Service
When: From Tuesday to Thursday, from 7pm every week.
Phone: (11) 3059-5200
How much: Tuesday and Wednesday, R$ 35; Thursday, R$ 20 [drinks not included].
Website: www.vinea.com.br/
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